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Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Friday, May 29, 2020

Chocolate banana muffin Substitutions


SUBSTITUTIONS for Banana and Chocolate Chip Muffin Recipe

Make the Muffins as per the recipe adding 1t Vanilla Essence to the milk, egg, butter mixture for added flavor-They were delicious cooked perfect soft it very good.

No Egg is to be used in the recipe. 
Instead use the Egg Replacer provided. Check instructions on the packet
Add 1t Vanilla Essence to the milk, egg, butter mixture-I did'ent get time to taste it

No Butter or Milk (Dairy) is to be used in the recipe. 
Instead substitute the Butter with 100g Olivani (Dairy Free spread)  
Instead substitute the Milk with 1c of Soy Milk
Add 1t Vanilla Essence to the soy milk , egg, Olivani mixture-It did'ent taste that good they need more milk.


Reduce the refined Sugar by using ¼ c of Apple Sauce and ¼ c of Caster Sugar
Add 1t Vanilla Essence to the milk, egg, butter mixture-Tasty soft cooked it was nice

Replace the Self Raising Flour with Plain Flour and Baking Powder
Ratio  =  2t Baking Powder : 1c Plain Flour
Add 1t Vanilla Essence to the milk, egg, butter mixture-No out come

Replace the Butter with 75ml Canola Oil
Add 1t Vanilla Essence to the milk, egg, oil mixture-It was chewy but it stall was yum to eat.

Saturday, April 25, 2020

How to make chocolate cookies

Today I have made some chocolate cookies here are the ingredients and the steps to make chocolate cookies



Here are the ingredients
1/2 of flour self  
125 grams of butter
1 egg
3/4 brown sugar
1/2 half chocolate chips


The method 
Preheat the oven 180c conventional or 160c fan forced and grease of line two baking trays with baking paper.Beat any butter than brown sugar and normal sugar after it is all mix add egg and beat until mixed.Sift in self raising flour and salt mix until combined before stirring in the chocolate chips.Roll heaped teaspoon sized balls of mixture and place on the tray press down lightly with floured fork.Bake for approx 12 minutes 





Friday, March 13, 2020

Ginger germs

This week we made Ginger germs

Our group had a taste test we tried but thee was hardly no cinnamon,spices.The oven wasn't hotter enough to cook then so when we pulled them out we put the knife though we could tel that wasent cook. Our teamwork was not good at all there some of them not doing anything and talking to other   some would'dent  get the ingredient that we need to make these ginger germs.There people that stayed still all do no work.As you can see that there are our ginger germs.


Here are the method   for the ginger germs.

1 heat up your oven to 200c and place your germs and irons to heat up
2 Cream butter and sugar until light and fluffy.Add egg and beat well then add flour,baking powder,ginger and mix spice. lasty add  the baking soda which you have dissolved in the milk.
3 Pull the germs iron out of the oven and grasse with butter.spoon the mixture into each cavity,leaving room for it rise and place the germs iron back 10 to 12 min until the germs have risen and are nice  and golden. 

Enjoy your ginger germs 




Image result for Ginger gem iron


Friday, February 28, 2020

The ingredients of making scones


 This week we have make scones.




The ingredients of making scones

3c Plain flour
6t baking powder
1/4 t salt
75 g Cold butter
1 to 1 1/2 c of milk


1 Sit flour baking  powder and salt into the bowl
2 Cut the butter into small cubes.Rub the butter into the flour,baking powder salt gently with fingertips until it resembles breadcrumbs.

3 Add milk gradulaay. Mix quickie with knife to form a soft dough(the amount of milk required can depend on number of fraction.

4 Light knee the scone dough few times on the tabletop

5 place baking paper onto a oven tray.

6 Cut scone dough into 12 even sized pieces.

7 Place scones onto the lined oven tray

Friday, November 22, 2019

My Cookie

Today we have being bakeing cookie.The ingredients were Vanilla,Essence,Baking powder,flour,choc,chips,flour,butter,and condensed milk.Our melted but they still taste really good they were crispy it was good.It melted because we did'ent put fan bake on the oven so that made it melted.They were not hard at all but they were very crispy.It looked like a subway cookie.