This week we made Ginger germs
Our group had a taste test we tried but thee was hardly no cinnamon,spices.The oven wasn't hotter enough to cook then so when we pulled them out we put the knife though we could tel that wasent cook. Our teamwork was not good at all there some of them not doing anything and talking to other some would'dent get the ingredient that we need to make these ginger germs.There people that stayed still all do no work.As you can see that there are our ginger germs.
Here are the method for the ginger germs.
1 heat up your oven to 200c and place your germs and irons to heat up
2 Cream butter and sugar until light and fluffy.Add egg and beat well then add flour,baking powder,ginger and mix spice. lasty add the baking soda which you have dissolved in the milk.
3 Pull the germs iron out of the oven and grasse with butter.spoon the mixture into each cavity,leaving room for it rise and place the germs iron back 10 to 12 min until the germs have risen and are nice and golden.
Enjoy your ginger germs
Hi Saia. you have included two really good photos for the Ginger Gems Blog Post. Next time please include the recipe (ingredients and method) and also some information about how the product tasted and its appearance.
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