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Recipes
100grams butter
1/2 cup Chelsea white sugar
1/2 cup Chelsea soft brown sugar
1 egg
1 tsp vanilla essence
1/2 cups flour
Pinch of salt
1/2 tsp baking powder
1/2 cups chocolate chips
Method
Melt butter and add both sugars and cream these together.Beat in the eggs and vanilla then mix in the dry ingredients.Roll into medium sized balls,Making sure the mixture is not too wet put on well greased baking tray.They should spread too much so flatten silightly.Bake at 180 for 8-10 minutes.
1/2 cup Chelsea soft brown sugar
1 egg
1 tsp vanilla essence
1/2 cups flour
Pinch of salt
1/2 tsp baking powder
1/2 cups chocolate chips
Method
Melt butter and add both sugars and cream these together.Beat in the eggs and vanilla then mix in the dry ingredients.Roll into medium sized balls,Making sure the mixture is not too wet put on well greased baking tray.They should spread too much so flatten silightly.Bake at 180 for 8-10 minutes.
Good to see you have posted the Cookies recipe, Saia. Next time, can you please include some photos to show the sequence of how the Cookies are made.
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