CIP

Today we were doing CiP and our task is to going to pick up rubbish

Art project

The project is a sculpture.We are doing to clean up our school and make something with the rubbish.Were going to need a lot of rubbish to make a art sculpture with all the rubbish there a lot rubbish around the school and the community when we collect the rubbish our school good if the rubbish we will still pick and put in the bin It could have many color because there lot of rubbish with different color.I would like to make trees.

Athletics day

Today it was athletic day every year were do athletic day I got drooped of school then I was waking to  my classroom.I just waited for the bell to ring when then I went in to the class room When will in the classroom we had to some actives when we have done  we got to play game.We went on the filed we got to play game we had to go in a circle and then someone in the middle the person in the middle at the ball.This game was opposite so if the person said catch you had to punch the ball if the person said that you had to punch the ball that means you would have to punch the ball.After few minutes we had to go back to the class we got our walk to J8 or J7 It was house meting for our  saying what to say we could there not any lunch and morning tea time so we ate there we had to our saying for our team a few minutes we had to walk to D block

CIP

For CIP community impact projects I am in the Hornby community group. I chose this group because  there  are other people in the Hornby community that wake up every day and go pick up rubbish in the park or other placers.

So I thought of an idea. We could do a bake sale to raise money for Ronald mcdonald we could get bread from Couplands because they are one of our sponsors. We would have to message Couplands or write them a letter to tell them about the bake sale. They could get some of there supplies for our bake sale and our group could make food for them.

Scones

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL	yellow	good	3.5
2.Lemonade	White	Gross	2.5
3.No butter	yellow	Good	4.0

Conclusion:All scones were cooked for 10 minutes.All scones were cooked at 200  degrees 

Drama week 4

This week we have been doing drama video for healthy to eat healthy less junk food if you can see this is our video for healthy eating I hope you enjoyed  the video but our message    to eat more healthy than less junk food but you have little treat

Scones

Aim: To look at different kitchen ingredients in scones and their effects.

                                      

You will be in groups of 3. Your group must have a group name.

You will each have a role for the first scone, then rotate roles for the next two.

1. Collector - Collects ingredients then writes label

2. Mixer - Mixes ingredients

3. Baker - Rolls mixture into scone shape

When one person in the group is doing their role the others will be writing their blog.

Your group will:

• Make 3 types of scone. 
• Normal plus 2 others.
• You will make the scone, shape it on your plate, bring it up and place it on the oven tray with a clearly written label. The label must have Group Name and Scone Type.

Scone types:

1. No butter 
2. No Baking Powder
3. No milk 
4. With Lemonade
5. With Baking Soda

• Draw up a chart to record your findings
• Make 3 recipes using the following quantities

Recipe:

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  or 1 tsp baking soda                            

• 2 tsp butter

• 1/4 cup milk, approximately or 1/4 cup lemonade.

The recipes my group chose were:

1. Normal
2.lemoade
3. No butter

The other two recipes were:

1. Name: 

Ingredients:

•  1/2 cup flour
•  1 tsp baking powder
• 2 tsp butter 
• 1/4 cup lemonade

2. Name: 

Ingredients: 

•   1/2 cup flour
• 1 tsp baking soda
•   1/4 milk 

Materials:

1.Bowl
2.baking tray
3.cup
4.plate
5.Plastic spoon
6 Paper notes

Process

Step 1:Get ingredients .
Step 2: put In bowl.
Step 3:stir.
Step 4: make into ball.
Step 5:put on baking tray.
Step 6:bake.

Findings:they all looked good but we haven't eaten yet

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL
2.
3.

Conclusion: